PICKLED VEGETABLES

OUR PRODUCTS

A strong and rustic recipe, like the farmers, that reflects the traditional way of preserving vegetables in our Piedmontese countryside. We chose to keep the name “Brusc”, which means sour in Piedmontese dialect.

CATALOGUE DOWNLOAD

CATALOGUE DOWNLOAD

CAVOLFIORE AL BRÜSC

Pickled cauliflowers

JARS

280 g

VERDURE AL BRÜSC

Pickled vegetables (Bell peppers, zucchini, carrots, cauliflowers, spring onions)

JARS

550 g

PEPERONE AL BRÜSC

Pickled bell peppers

JARS

300 g

CAROTE AL BRÜSC

Pickled carrots

JARS

280 g

CIPOLLINE AL BRÜSC

Pickled spring onions

JARS

280 g

ZUCCHINE AL BRÜSC

Pickled zucchini

JARS

280 g