OUR PRODUCTS

We use Carmagnola bell peppers, aubergines, beefsteak tomatoes, courgettes, carrots, pumpkins, cauliflowers and onions to produce appetizers and sweet and sour or pickled vegetables. We use apricots, peaches, pears, plums, cherries and strawberries to produce jams, nectars and canned fruit. All vegetables and fruits are processed fresh.

SWEET AND SOUR

Sweet and sour bell peppers, courgettes, carrots, cauliflowers, and onions: ideal as an appetizer or as a side dish

APPETIZERS

Delicious mixes that will delight every palate, that’s for sure!

IN OIL

These are the perfect vegetables for every preparation

FRUIT

Exquisite fruit preserved in syrup, delicious with your desserts and ice creams

JAMS

Ideal as a breakfast or to prepare delicious desserts

PICKLED VEGETABLES

Courgettes, carrots, cauliflowers, onions with a tasty twist

SAUCES AND CONDIMENTS

Fundamental for a healthy, flavorful cooking

CREAMS FOR PAIRINGS

Perfect for pairing with your main dishes and cheeses

NECTARS

All the good stuff we get from fruit… ready to drink!

DESSERTS

Spreadable creams and desserts

TRANSPARENT

Transparency is the core of our work. It is visible in our glass jars, which clearly showcase the products inside, and in every aspect of our business. Transparency is the promise we make to our customers: what you see is what you get, without compromises.

Our recipes evoke a time gone by, telling a story of family love and unwavering dedication. They are the culmination of culinary wisdom passed down through generations and of the passion our family has for food.

For us, preserving these recipes is not merely about making food: it means honoring our history and upholding the values that have been handed down to us.

THAT’S WHY
  • We directly produce most of raw materials
  • We don’t use artificial preservatives
  • Our ingredients are fresh and natural
  • We process fresh fruit and vegetables

SUSTAINABLE

We cultivate, favor and take care of soil fertility, as it provides almost the whole amount of raw materials for our products: in this way we can minimize the external purchases. When it is necessary, we rely on the excess products of the local community: this is a privilege we can afford thanks to our long-lasting products.

We strongly believe that nature provides everything we need to create exceptional products.

We purchase excess goods from local producers, offering a stable income and sustaining the local economy. This effort goes well beyond the simple act of buying: we work closely with producers, supporting sustainable growth and avoiding any waste.

Flavor
10 %
Waste
100 %

I’m not sour...

I’m just made that way!

WHY JUST PICKLE ON?

NO JARS...

NO PARTY!

LID-ERALLY THE BEST!

ALL FRUIT...

OF OUR FRUITs

WE SQUEEZE OUT FOR YOU!

GASTRONOMIC GARDENERS

This is the description that fits us the best! We are a combination of farmer and chef, that’s why we can offer you a delicious, healthy, sustainable, and versatile product!

ABOUT US

WHAT DO WE DO?

Vegetables cultivation

Food service

Workshop for preserved goods

Fruit cultivation

Hazelnuts cultivation

FOOD SERVICE

We don’t produce exclusively preserved goods! We use both fresh and preserved products to manage the canteen of the renowned company “GAI S.p.A.” of Ceresole d’Alba, global leader in producing filling and packaging machines for wine and beer. Our collaboration rises from the desire of the owners to offer the best to their employees also during lunch breaks, with fresh food, truly farm-to-table and prepared on site.